Cooking Classes in Morocco

We are thrilled to offer our clients a unique and immersive cooking experience that perfectly complements their journey through Morocco. This hands-on activity allows you to dive into the rich culinary heritage of the country while learning how to prepare traditional Moroccan dishes.

Morocco’s cuisine is a fascinating blend of Mediterranean, Andalusian, and Berber influences, reflecting the country’s diverse history and cultural interactions. Iconic cities such as Fez, Marrakech, Rabat, and Tetouen have long been at the heart of Moroccan culinary traditions, and this experience provides insight into their rich gastronomic culture.

What to Expect

Your cooking adventure will begin with a trip to a bustling local market where you’ll shop for fresh, authentic ingredients used to prepare traditional Moroccan dishes. This immersive experience allows you to engage with local culture as you select spices, produce, and other essential items.

After your market visit, you’ll return to the cooking workspace to begin your hands-on lesson. Under expert guidance, you’ll learn how to prepare a variety of classic Moroccan dishes, mastering the flavors and techniques that make this cuisine so special.

The cooking class typically runs from 9:30 a.m. to 2:30 p.m. and concludes with the most rewarding part: enjoying the delicious, homemade meal you’ve prepared.

Join us for this unforgettable culinary journey and take home not just memories but the ability to create Moroccan dishes of your own!